Buddha Cheese is an offspring of the original Cheese strain out of Great Britain. Buddha Cheese is a sativa-indica hybrid, but the specific numbers are unclear.
With a strong cheese flavor and a pungent earthy smell, Buddha Cheese is a longtime classic among Brits. It’s also prized for its strength in the United States and provides relief from severe pain, as well as anxiety, ADHD, migraines, GI distress, and spinal cord injuries. Dry mouth is a distinct possibility, while dry eyes and dizziness occur less frequently. The high is intensely euphoric, making this a good strain for low moods and low energy. Deep relaxation is also common, and some people find Big Buddha Cheese to be a good treatment for insomnia.